The aroma and taste makes a difference and wins every time. Skip the pre-packaged pepper and coarsely grind the pepper yourself. One of the hallmarks of this potato recipe is the heated bite of pepper chunks. You don’t have to be too precious with measurements, and if you prefer more or less, go with what you like.Ĭoarse ground pepper gives the best bite. And if you like the rainbow of peppers, choose another color or a combination.
This recipe calls for white onion, but I’ve made them with chopped green onion as well. While the potatoes boil, dice the onion and green bell pepper. It also concentrates the glutens for a better, more supple bite. Par-cooking the potatoes before baking gives them a head start before going in the oven. Or, if its what’s on hand, medium size red potatoes work in this recipe too.īoil the potatoes for 10-15 minutes before combining with the other ingredients.
TAD POLES RECIPE CHEESY POTATOES WITH BEEF SKIN
With their thin skin, this dish can be made with or without the skin intact. With a nutty flavor and firm texture after cooking, the best potatoes for this dish are white potatoes. Or are they?Ĭhoose thin-skin white potatoes for this recipe. The Best Potatoes for Baked Cheesy Potatoes Kosher salt and coarsely ground black pepper-fresh ground pepper makes a difference.Green bell pepper-or red, orange, or yellow for a sweeter bite.Shredded mild cheddar cheese-melts smooth and creamy.Medium white potatoes-creamy and thin skinned.Here’s what’s in these easy cheesy potatoes: When you add it up-basic white potatoes, mild cheddar cheese, and yellow onion with bell pepper melted together-this simple potato side dish seems way too simple to become the fast and delicious dish it is. I’m not sure what the chemistry is in this recipe that infuses so much flavor into it, but my oh my how it does.
TAD POLES RECIPE CHEESY POTATOES WITH BEEF HOW TO
Those cheesy potatoes have stuck with me, and years later I finally discovered how to make them at home. This simple potato dish comes from my days waiting tables at Market Street Grill in Salt Lake City, UT where I’d ask every table, “And would you like white rice or Market Street Potatoes with that?” to which 8 out of 10 times I’d find myself writing “w/ MSPot” on my ticket. With just four ingredients (plus salt and pepper) this cheesy potato recipe is pretty basic, but sometimes, basic is best.
But whaddya know?! There IS room for another classic. I love super creamy scalloped potatoes, can’t get enough of every holiday’s corn flake crusted cheesy funeral potatoes, and my weekend breakfast just isn’t the same without my daddy’s breakfast potatoes. They’re the fail-safe side dish for any meal of the day. These easy cheesy potatoes with green bell pepper and yellow onion are only four ingredients away from a bite of heaven for breakfast, brunch, lunch, or dinner.
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